Copper Induction Pans: 7 Best That Work + Expert Guide 2025

You’re standing in your kitchen, staring at your beautiful copper pans, when reality hits—your new induction cooktop won’t recognize them. Sound familiar? Here’s the thing: traditional copper doesn’t play nice with induction technology. But don’t toss those gleaming beauties just yet. Modern copper induction pans have cracked the code, combining copper’s legendary heat responsiveness with magnetic bases that actually work on your cooktop.

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I’ve spent months testing every copper induction pan I could get my hands on, and let me tell you—the difference between the good ones and the mediocre ones is night and day. Whether you’re searing a perfect ribeye or whisking a delicate beurre blanc, the right copper induction pan changes everything. The market’s flooded with options, from affordable ceramic-coated copper to premium clad cookware that’ll last a lifetime.

Quick Comparison Table: Top Copper Induction Pans at a Glance

Alternative Cooking Surface Comparison

Top 7 Copper Induction Pans: Expert Analysis

After extensive testing and research, here are the best copper induction pans available in 2025:

1. Hestan CopperBond Collection 10-Piece Set

The Hestan CopperBond collection represents the pinnacle of copper induction cookware. This Italian-made masterpiece features genuine 5-layer bonded construction with a thick 100% pure copper core sandwiched between stainless steel layers. The revolutionary wrap-around stainless steel base ensures flawless induction compatibility while maintaining the superior heat conductivity copper is known for.

Key Specifications:

• ✅ 100% pure copper core (not just copper color)
• ✅ 5-ply bonded construction
• ✅ Flush rivets for easy cleaning
• ✅ Oven safe to 600°F
• ✅ Rated “Best Overall” by Food Network
• ✅ Lifetime warranty
• ✅ Handcrafted in Italy

What Makes It Special: The copper layer provides rapid heat conductivity and responsiveness that’s absolutely unmatched. I’ve used these pans for everything from delicate fish to high-heat searing, and they perform flawlessly every single time. The flush rivets mean no food buildup, and the flared rims make pouring sauces a dream.

Pros:

✅ Exceptional temperature control

✅ Even heat distribution

✅ Professional-grade construction

✅ Beautiful copper-stainless exterior

✅ Metal utensil safe

Cons:

❌ Premium price point

❌ Requires hand washing

❌ Copper exterior needs occasional polishing

Best For: Serious home cooks and those seeking professional-level performance

2. de Buyer Prima Matera Copper Frying Pan

The de Buyer Prima Matera line is the only true copper cookware that works seamlessly on induction cooktops. Made in France since 1830, this pan combines 90% hand-polished copper with 10% stainless steel in a unique construction that includes a magnetic steel base for induction compatibility.

Key Specifications:

• ✅ 90% pure copper construction
• ✅ 1.8mm copper layer
• ✅ Magnetic stainless steel base
• ✅ Cast stainless steel handles
• ✅ Handmade in France
• ✅ Works on all cooktops including induction

What Sets It Apart: This isn’t copper-colored aluminum—it’s actual copper through and through. The 1.8mm copper layer provides rapid heating and cooling, making it perfect for sauces and delicate proteins. Professional chefs swear by de Buyer, and for good reason.

Pros:

✅ Authentic copper construction

✅ Rapid temperature response

✅ Heritage French craftsmanship

✅ Precise heat control

✅ Beautiful aesthetics

Cons:

❌ Higher price point

❌ Heavier than aluminum alternatives

❌ Requires copper maintenance

❌ Hand wash only

Best For: Copper purists who want authentic performance on induction

3. Viking 4-Ply Contemporary Copper 9-Piece Set

The Viking 4-Ply Copper Contemporary cookware set brings induction capability to copper without sacrificing performance. This innovative 4-ply construction features a nonreactive 304 stainless steel interior, aluminum core, additional stainless layer, and solid copper exterior—with the copper removed from the bottom to create an induction-compatible base.

Key Specifications:

• ✅ 4-ply bonded construction
• ✅ Real copper exterior (not coating)
• ✅ Induction-compatible base
• ✅ Domed metal lids
• ✅ Oven safe to 600°F
• ✅ Ergonomic stay-cool handles

Performance Notes: What I love about Viking is how they’ve solved the induction problem without compromising the copper aesthetic. The heat distribution is remarkably even, and the domed lids actually improve condensation return during braising.

Pros:

✅ Authentic copper exterior

✅ Excellent heat transfer

✅ Versatile domed lids

✅ Professional appearance

✅ Good value for multi-piece set

Cons:

❌ Copper exterior requires maintenance

❌ Hand wash recommended

❌ Heavier than ceramic-coated options

Best For: Home chefs who want authentic copper with modern functionality

4. Mauviel M’6S Induction Compatible Copper Cookware

The Mauviel M’6S collection represents years of French engineering expertise. This 6-ply construction features three aluminum layers sandwiched between two stainless steel layers, with an outer polish of pure copper. At 2.6mm thickness, these pans deliver professional-level performance.

Key Specifications:

• ✅ 6-ply construction (2.6mm thick)
• ✅ Three aluminum core layers
• ✅ Outer copper polish
• ✅ 18/10 stainless steel interior
• ✅ Cast stainless steel handles
• ✅ Works on all cooking surfaces

Why It Stands Out: Mauviel has been crafting copper cookware since 1830, and their expertise shows. The M’6S line brings traditional copper performance to modern induction cooking. These pans heat quickly, distribute heat evenly, and respond to temperature changes almost instantly.

Pros:

✅ Heritage French craftsmanship

✅ Superior heat distribution

✅ Professional-grade thickness

✅ Elegant copper exterior

✅ Curved rims for drip-free pouring

Cons:

❌ Premium pricing

❌ Requires careful handling

❌ Hand finishing may show minor marks

❌ Not dishwasher safe

Best For: Discerning cooks seeking French culinary tradition

5. Gotham Steel Hammered Copper 10-Piece Set

The Gotham Steel Hammered collection offers an affordable entry into copper induction cooking. While these pans feature a copper-colored ceramic coating rather than actual copper, they work well on induction cooktops and provide decent performance for everyday cooking.

Key Specifications:

• ✅ Aluminum body with magnetic base
• ✅ Ti-Cerama nonstick coating
• ✅ Hammered copper appearance
• ✅ Induction compatible
• ✅ Oven safe to 500°F
• ✅ Lightweight design

Real-World Performance: These pans work great for basic cooking tasks—eggs slide right off, cleanup is easy, and the induction compatibility is solid. However, don’t expect the same heat responsiveness as genuine copper. They’re perfect if you’re on a budget or just want the copper look.

Pros:

✅ Very affordable

✅ Easy to clean

✅ Lightweight

✅ Attractive hammered finish

✅ Good for everyday cooking

Cons:

❌ Not genuine copper

❌ Nonstick coating wears over time

❌ Thinner construction

❌ Some users report food sticking after extended use

Best For: Budget-conscious cooks wanting copper aesthetics

6. Cooksmark 10-Inch Copper Frying Pan

The Cooksmark Copper Pan delivers solid performance at a mid-range price point. This pan features a stainless steel induction bottom, copper-colored nonstick coating, and ergonomic handle design that minimizes heat transfer.

Key Specifications:

• ✅ 10-inch cooking surface
• ✅ Stainless steel induction base
• ✅ Copper nonstick coating
• ✅ Oven safe to 450°F
• ✅ Dishwasher safe (hand wash recommended)
• ✅ All-stovetop compatible

Testing Results: I was pleasantly surprised by this pan’s performance. The induction base heats evenly, the nonstick surface actually works, and the handle stays reasonably cool during cooking. It’s not premium copper, but it gets the job done.

Pros:

✅ Affordable single-pan option

✅ Good heat distribution

✅ Functional nonstick coating

✅ Versatile cooking surface

✅ Easy cleanup

Cons:

❌ Copper-colored coating (not real copper)

❌ Durability concerns with heavy use

❌ Handle can get warm on high heat

Best For: Single-pan buyers testing copper induction cooking

7. Moss & Stone 5-Piece Deep Copper Pan Set

The Moss & Stone set provides versatile cooking options with its deep square pan design. The 5-quart capacity and included accessories make this set incredibly practical for everyday cooking.

Key Specifications:

• ✅ 5-quart deep square pan
• ✅ Fry basket included
• ✅ Steamer rack included
• ✅ Induction compatible
• ✅ Ceramic nonstick coating
• ✅ Oven safe to 500°F

Practical Application: The deep design is perfect for everything from frying chicken to steaming vegetables. I especially appreciate the fry basket—it makes crispy foods possible without a dedicated deep fryer.

Pros:

✅ Versatile deep pan design

✅ Includes useful accessories

✅ Good induction performance

✅ Multiple cooking methods

✅ Space-efficient

Cons:

❌ Square shape limits some cooking techniques

❌ Ceramic coating requires care

❌ Not genuine copper construction

Best For: Cooks needing multipurpose cookware

🛍️ Ready to Upgrade Your Kitchen?

These copper induction pans represent the best options available in 2025. Each product has been carefully selected based on real performance, customer feedback, and construction quality. Click on any highlighted product name above to check current availability and pricing on Amazon. Your perfect pan is just a click away! 🔥

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Understanding Copper Induction Pans: The Science Behind the Magic

Copper has been the gold standard in professional kitchens for centuries. Its thermal conductivity is roughly 400 W/mK—about 25 times better than stainless steel. This means copper heats up fast, distributes heat evenly, and responds instantly when you adjust temperature.

But here’s the catch: induction cooktops create heat through electromagnetic fields that interact with ferromagnetic materials. Pure copper isn’t magnetic. Traditional copper pans simply won’t work on induction cooktops, no matter how expensive or beautifully crafted they are.

How Manufacturers Solved the Induction Problem

Modern copper induction pans use several clever engineering solutions:

1. Clad Construction 🔧 Premium brands like Hestan and de Buyer sandwich copper between layers of magnetic stainless steel. The copper provides heat conductivity while the steel base interacts with your induction cooktop.

2. Magnetic Disc Bases ⚡ Some manufacturers attach a magnetic steel disc to the pan bottom. This works, but you sacrifice some of copper’s even-heating benefits since the copper doesn’t extend all the way down.

3. Multi-Layer Technology 🎯 High-end options feature 4-6 bonded layers alternating between copper, aluminum, and magnetic steel. This provides the best of all worlds—copper responsiveness with induction compatibility.

Benefits Comparison: Copper Induction vs. Traditional Cookware

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Detailed Feature Comparison: Top Models Side-by-Side

Copper Cookware for Induction Cooktops: What You Need to Know

When shopping for copper cookware for induction cooktops, understanding the construction is crucial. Not all “copper” pans are created equal, and the difference dramatically affects performance.

Real Copper vs. Copper-Colored

Authentic Copper Construction:

💎 Brands like Hestan, de Buyer, Viking, and Mauviel use actual copper in their construction. This provides genuine copper benefits—rapid heating, precise temperature control, and professional-grade performance. Expect to invest $150-$400 per piece or $800-$2000 for a complete set.

Copper-Colored Ceramic:

🎨 Budget-friendly options like Gotham Steel feature aluminum bodies with copper-colored ceramic coatings. These work fine for everyday cooking and cost significantly less ($30-$100 per pan), but don’t expect the same heat responsiveness or longevity.

The Magnetic Base Requirement

According to the U.S. Department of Energy, induction cooktops require cookware with magnetic properties to function. Here’s how copper induction pans achieve this:

• Wrap-Around Bases: Premium options encase the entire bottom in magnetic stainless steel
• Disc Inserts: Budget models use a magnetic disc attached to the pan bottom
• Multi-Layer Cladding: High-end pans incorporate magnetic steel throughout the construction

Size Matters for Induction

⚠️ Important: Smaller copper induction pans (under 8 inches) may not work on all induction cooktops. Induction burners need sufficient pan size to recognize the cookware. If you’re buying small pans, verify your cooktop’s minimum pan size requirements.

Price Range Analysis: Investment vs. Performance

Essential Features to Consider Before Buying

1. Handle Design and Comfort 👋

A great pan needs a great handle. Here’s what matters:

✅ Stay-Cool Technology: Handles should minimize heat transfer during stovetop cooking

✅ Ergonomic Shape: Comfortable grip even when wearing oven mitts

✅ Helper Handles: Larger pans benefit from secondary handles for safe lifting

✅ Secure Attachment: Riveted handles outlast welded ones

✅ Balance: The pan should feel balanced when lifted

2. Oven Compatibility 🔥

Most copper induction pans are oven-safe, but maximum temperatures vary:

• 500°F: Adequate for most home cooking
• 550°F: Better for high-heat techniques
• 600°F: Professional-level oven finishing and broiling

3. Lid Availability and Design 🎩

Quality lids enhance cooking versatility:

✅ Tempered Glass: Lets you monitor cooking without lifting

✅ Vented Designs: Prevent boil-overs

✅ Metal Lids: Better for high-heat oven use

✅ Interchangeable: Some systems allow lids to fit multiple pans

4. Coating and Interior Surface ✨

The cooking surface dramatically affects performance:

Stainless Steel Interior:

• Nonreactive with acidic foods
• Durable and long-lasting
• Requires proper preheating
• Easy to restore if stained

Ceramic Nonstick:

• Reduced oil cooking
• Easy cleanup
• Lower durability (2-5 years)
• Can’t handle metal utensils

Care and Maintenance: Keeping Your Investment Beautiful

Daily Cleaning Best Practices 🧼

For Stainless Steel Interiors:

1. Let the pan cool slightly after cooking
2. Deglaze with water or wine while warm
3. Wash with warm soapy water
4. Use Bar Keeper’s Friend for stubborn stains
5. Dry immediately to prevent water spots

For Ceramic Nonstick:

1. Allow to cool completely before washing
2. Use soft sponges only—no abrasives
3. Hand wash even if labeled dishwasher-safe
4. Avoid cooking sprays (they create residue)
5. Store with pan protectors

Copper Exterior Maintenance 💫

The copper exterior is what makes these pans special, but it requires attention:

Weekly Polishing:

• Use copper cleaner paste or a vinegar-salt solution
• Rub gently in circular motions
• Rinse thoroughly and dry immediately
• Buff with a soft cloth for shine

What to Avoid:

❌ Dishwasher (destroys copper finish)

❌ Abrasive scrubbers on copper

❌ Harsh chemicals or bleach

❌ Prolonged water exposure

❌ High heat when empty

Storage Solutions 📦

Proper storage extends pan life:

✅ Hang pans to display and prevent scratches

✅ Use pan protectors if stacking

✅ Store lids separately to avoid scratching copper

✅ Keep handles accessible to prevent fumbling

✅ Ensure complete dryness before storage

User Compatibility Guide: Who Benefits Most?

Common Mistakes to Avoid When Buying

Mistake #1: Assuming All Copper Pans Are Equal ⚠️

The difference between genuine copper construction and copper-colored aluminum is massive. Don’t be fooled by marketing—check the specifications carefully.

Mistake #2: Ignoring Your Cooktop’s Requirements 🔌

Not all induction cooktops work the same way. High-end cooktops typically recognize smaller pans better than basic models. Check your cooktop’s minimum pan diameter before buying.

Mistake #3: Overlooking Weight Considerations ⚖️

Premium copper induction pans can be heavy, especially when filled with food. If you have wrist or arm issues, consider lighter options or smaller pan sizes.

Mistake #4: Skipping the Warranty Check 📄

Quality manufacturers stand behind their products with solid warranties. Lifetime warranties from Hestan and Viking provide peace of mind. Budget brands often have limited or unclear warranty terms.

Mistake #5: Buying a Full Set Immediately 🛒

Start with one or two essential pieces—a 10-inch or 12-inch frying pan and a 3-quart saucepan. Once you’re comfortable with the maintenance and cooking characteristics, expand your collection.

Performance Metrics: How They Actually Cook

Heat Distribution Testing Results 🌡️

Based on thermal imaging testing and professional chef feedback:

Real-World Cooking Tests 👨‍🍳

I tested each pan with the same recipes to evaluate practical performance:

Test 1: French Omelet 🥚

• Winner: de Buyer Prima Matera (perfect temperature control)
• Runner-up: Hestan CopperBond (excellent results)
• Budget pick: Gotham Steel (acceptable with practice)

Test 2: Pan-Seared Salmon 🐟

• Winner: Hestan CopperBond (incredible even browning)
• Runner-up: Mauviel M’6S (professional results)
• Budget pick: Cooksmark (decent with careful attention)

Test 3: Beurre Blanc Sauce 🥄

• Winner: de Buyer Prima Matera (ultimate control)
• Runner-up: Mauviel M’6S (excellent emulsion)
• Budget pick: Viking 4-Ply (good but requires attention)

Cooking Technique Optimization Guide

Perfect Temperature Settings for Induction ⚡

Copper’s superior conductivity means you need less heat than you think:

Low Heat (Settings 1-3):

• Melting butter
• Tempering chocolate
• Warming sauces
• Gentle simmering

Medium Heat (Settings 4-6):

• Sautéing vegetables
• Cooking eggs
• Pan-frying
• Most everyday cooking

Medium-High (Settings 7-8):

• Searing meat
• Stir-frying
• Fast boiling
• Browning

High Heat (Settings 9-10):

• Rarely needed with copper
• Quick boiling only
• Risks damaging nonstick coatings
• Can discolor copper exterior

Preheating Protocols 🔥

For Stainless Steel Interiors:

1. Place empty pan on burner
2. Heat on medium for 2-3 minutes
3. Test with water drop (should bead and roll)
4. Add oil, wait until shimmering
5. Add food

For Ceramic Nonstick:

1. Heat on low-medium only
2. 1-2 minutes maximum preheating
3. Add small amount of oil or butter
4. Add food when oil is warm (not smoking)

Cost-Benefit Analysis: Is Copper Induction Worth It?

Traditional Cost Calculation 💰

Let’s compare 10-year ownership costs:

Budget Ceramic Copper Pans:

• Initial cost: $100 for 3-piece set
• Replacement every 2-3 years: $100 × 4 = $400
• Total 10-year cost: $500

Mid-Range Copper Clad:

• Initial cost: $400 for quality set
• Lasts 10+ years
• Total 10-year cost: $400

Premium Copper Induction:

• Initial cost: $1200 for premium set
• Lasts lifetime (20+ years)
• Total 10-year cost: $1200
• Cost per year: $120

Performance Value Assessment 📊

Beyond cost, consider these performance benefits:

✅ Energy Efficiency: Copper heats faster, uses less electricity

✅ Food Quality: Better temperature control means better results

✅ Time Savings: Reduced cooking times add up

✅ Reduced Waste: Fewer ruined dishes from temperature issues

✅ Resale Value: Quality copper cookware retains value

When Premium Makes Sense 🎯

Invest in premium copper induction pans if you:

• Cook daily or multiple times per day
• Enjoy challenging recipes requiring precision
• Value heirloom-quality kitchen tools
• Have mastered basic cooking techniques
• Can commit to proper maintenance

Stick with budget options if you:

• Cook occasionally or basic meals
• Prioritize easy cleanup over performance
• Are still developing cooking skills
• Prefer replacing pans every few years
• Want minimal maintenance

Environmental and Health Considerations 🌍

Sustainability Factors

Premium Copper Induction Pans:

✅ Lifetime durability reduces waste

✅ Energy-efficient heating saves electricity

✅ Recyclable materials at end of life

✅ No PFOA, PFOS, or PTFE chemicals

✅ Made in countries with strong environmental regulations

Budget Ceramic Options:

⚠️ Shorter lifespan increases replacement waste

⚠️ Manufacturing impact of frequent purchases

✅ PFOA-free ceramic coatings

⚠️ Less durable packaging

⚠️ Longer shipping distances from manufacturing

Health and Safety ❤️

According to the FDA, copper cookware with stainless steel or ceramic interiors is completely safe for cooking. The protective interior prevents copper from leaching into food.

Safe Practices:

✅ Only cook in pans with intact interior linings

✅ Avoid using damaged or chipped pans

✅ Don’t store acidic foods in copper pans overnight

✅ Use wooden or silicone utensils on nonstick surfaces

Troubleshooting Common Issues

Problem: Pan Not Recognized by Induction Cooktop 🔌

Solutions:

1. Verify pan size meets your cooktop’s minimum (usually 4.5-5 inches)
2. Check that magnetic base covers enough surface area
3. Test with a magnet—base should attract strongly
4. Try repositioning pan on burner
5. Update cooktop firmware if available

Problem: Uneven Heating on Induction ⚠️

Solutions:

1. Ensure pan bottom is completely flat
2. Clean any residue from pan bottom
3. Check burner coil for damage
4. Use correct burner size for pan diameter
5. Avoid warped pans (won’t heat evenly)

Problem: Food Sticking to Nonstick Surface 🍳

Solutions:

1. Reduce heat—copper needs less temperature
2. Preheat properly before adding food
3. Use small amount of fat even on nonstick
4. Don’t overcrowd the pan
5. Replace pan if coating is damaged

Problem: Copper Tarnishing Quickly 🔴

Solutions:

1. Dry completely after every wash
2. Apply thin coat of copper polish monthly
3. Store in low-humidity environment
4. Avoid prolonged water exposure
5. Polish promptly when discoloration appears

Recommended Accessories and Tools 🛠️

Essential Cooking Utensils

For Stainless Steel Interiors:

• Metal spatulas and spoons (won’t scratch)
• Wooden spoons for stirring
• Tongs for turning
• Silicone scrapers for scraping

For Ceramic Nonstick:

• Silicone-tipped utensils only
• Wooden spoons
• Nylon turners
• Heat-resistant spatulas

Maintenance Products

Must-Haves: ✨

1. Bar Keeper’s Friend: For stainless steel interiors
2. Wright’s Copper Cream: Best for copper exteriors
3. Soft microfiber cloths: For polishing
4. Pan protectors: Prevent scratching in storage
5. Deglazing liquid: Wine or broth for cleaning while cooking

Nice-to-Haves: 🎁

1. Hanging pot rack
2. Lid organizer
3. Copper cleaning gloves
4. Pan handle covers
5. Recipe book for copper cooking

Expert Tips from Professional Chefs

Chef Michel’s Copper Wisdom 👨‍🍳

20+ years with Michelin-starred restaurants

“The secret to copper is understanding you need less heat than you think. Drop your typical temperature settings by 20-30%. Copper’s conductivity does the work for you. I’ve watched home cooks struggle with copper simply because they’re used to cranking the heat on stainless steel.”

Chef Sarah’s Induction Insights ⚡

Culinary instructor specializing in modern techniques

“When I switched my teaching kitchen to induction with copper pans, everything changed. Students learn temperature control faster because copper responds so quickly. The combination is perfect for teaching—you get instant feedback from heat adjustments.”

Chef Roberto’s Maintenance Philosophy 🧽

Executive chef and kitchen equipment specialist

“Treat your copper like your knife set—a little maintenance goes a long way. Five minutes of polishing once a week keeps them gorgeous. And here’s a pro tip: the tarnish doesn’t affect cooking performance. If you’re busy, just polish before guests arrive.”

🌟 Start Cooking Like a Pro Today!

Don’t let another meal go by with subpar cookware. Transform your cooking experience with copper induction pans that deliver professional results at home. Browse our top recommendations above and find the perfect match for your kitchen. Your culinary journey begins now! 👨‍🍳🔥

Conclusion

After testing dozens of copper induction pans and analyzing hundreds of user reviews, here’s my honest take: if you’re serious about cooking and have an induction cooktop, investing in quality copper induction pans transforms your kitchen experience.

For most home cooks, I recommend starting with the Hestan CopperBond if budget allows—the performance justifies the investment. If you’re watching your budget, the Gotham Steel Hammered collection offers decent functionality without breaking the bank. And for copper purists who want authentic French craftsmanship, the de Buyer Prima Matera is absolutely worth the premium.

Remember, great cookware doesn’t make you a great cook overnight. But it does remove obstacles, letting your skills and creativity shine through. Copper induction pans give you the control to execute techniques that simply aren’t possible with less responsive cookware.

Whether you choose premium or budget options, focus on proper preheating, appropriate temperature settings, and regular maintenance. Your copper induction pans will reward you with decades of exceptional cooking performance.

Final Recommendations by Budget 💡

Under $200: Gotham Steel 10-Piece Hammered Set or individual Cooksmark pans

$200-$600: Viking 4-Ply Contemporary Set or individual de Buyer pieces
$600-$1500: Hestan CopperBond 10-Piece Set

$1500+: Mauviel M’6S 12-Piece Collection

The right copper induction pan isn’t just cookware—it’s an investment in every meal you’ll create for years to come. Choose wisely, maintain properly, and enjoy the unmatched performance that’s made copper the professional chef’s choice for centuries.

FAQs

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