7 Best Kitchen Accessories Wooden Options That Will Transform Your Cooking Experience in 2025

When it comes to creating a beautiful, functional kitchen that reflects your values, nothing quite compares to the timeless appeal of kitchen accessories wooden products. These natural, sustainable tools have been the backbone of culinary traditions for centuries, and today they’re experiencing a remarkable renaissance among home cooks who value both performance and environmental responsibility.

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Kitchen accessories wooden items offer a unique combination of durability, safety, and aesthetic appeal that synthetic alternatives simply can’t match. Moreover, wooden kitchen accessories provide gentle care for your expensive cookware while adding warmth and character to your culinary space. Whether you’re searching for wood kitchen accessories, kitchen accessories wood products, or wooden kitchen accessories sets, this comprehensive guide will help you make informed decisions that will serve your kitchen for years to come.

Why Choose Kitchen Accessories Wooden Products Over Alternatives?

The science behind wooden kitchen accessories reveals fascinating properties that make them superior in many applications. According to research from the Forest Stewardship Council, responsibly sourced wooden products demonstrate natural antimicrobial properties, with certain wood species actively inhibiting bacterial growth on their surfaces.

Essential Types of Kitchen Accessories Wooden Products

Cutting Boards and Food Preparation Surfaces

When exploring kitchen accessories wooden options, cutting boards represent the cornerstone of any serious cook’s arsenal. The SMIRLY Wooden Cutting Boards set exemplifies premium bamboo construction, featuring three different sizes (17″x12″, 15″x11″, and 13″x10″) with a convenient storage holder. This SMIRLY set retails for approximately $39.99 and includes ergonomic handles with juice grooves for mess-free preparation.

The science behind wooden cutting boards reveals why they outperform alternatives. Research from CuttingBoard.com demonstrates that FSC-certified wooden boards last significantly longer than plastic alternatives, reducing replacement frequency and environmental waste. Additionally, wooden surfaces naturally reseal minor knife marks, maintaining their functionality over decades of use.

Professional chefs consistently choose wooden accessories kitchen tools because they protect knife edges while providing stable, non-slip surfaces. The Totally Bamboo 3-Piece Bamboo Cutting Board Set offers reversible functionality with each board featuring different textures for various food types. This Totally Bamboo collection ($24.99) includes small (9″x6″), medium (12″x8″), and large (15″x10″) options crafted from renewable Moso bamboo.

Cooking Utensils and Stirring Tools

Kitchen accessories wooden spoons and spatulas represent essential tools that every home cook needs. The OXO Good Grips 3-Piece Wooden Utensil Set showcases premium beechwood construction with natural oil finishes that protect against moisture and heat damage. This OXO set ($14.95) includes a large spoon, slotted spoon, and turner, each featuring distinctive straight-sided shapes that improve reach in cookware corners.

Customer reviews consistently praise the Riveira Bamboo Wooden Spoons for their durability and comfort. This Riveira 6-piece set ($19.99) includes varied spoon shapes designed for specific cooking tasks, from stirring thick sauces to serving delicate dishes. The ergonomic handles feature smooth finishes that prevent splinters while providing secure grips during intense cooking sessions.

For comprehensive kitchen setups, the HOWHONG Acacia Wood Cooking Utensils Set provides exceptional value with 11 pieces including spoons, spatulas, a spoon rest, and storage holder. This HOWHONG collection ($34.99) demonstrates acacia wood’s natural resistance to moisture and heat, making it ideal for daily cooking use.

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Salt and Pepper Mills

Spice grinding represents another area where kitchen accessories wooden products excel dramatically. The JHuxe Rose Pink Salt Pepper Grinder Mill combines functionality with aesthetic appeal, featuring an 8-inch classic design with adjustable ceramic grinding mechanisms. This JHuxe model ($26.99) offers precision control over grind coarseness while providing elegant table presentation.

Traditional wooden pepper mills demonstrate superior engineering compared to plastic alternatives. The ceramic grinding mechanisms in quality models like the JHuxe series resist corrosion while providing consistent particle sizes that enhance flavor release. Additionally, the natural wood construction provides comfortable grips that won’t slip during use.

Professional kitchens often feature multiple wooden mills for different spices. Salt and pepper represent just the beginning—wooden grinders excel at processing whole spices like coriander, cardamom, and specialty peppercorn varieties. The adjustable mechanisms allow customization from fine powder to coarse chunks, providing versatility that pre-ground spices cannot match.

Industry-Specific Applications and Professional Use Cases

Restaurant and Commercial Kitchen Applications

Professional foodservice operations increasingly specify kitchen accessories wooden products for their durability and performance characteristics. Commercial bamboo cutting boards withstand the rigorous demands of high-volume prep work while maintaining food safety standards that health inspectors require.

Restaurant supply companies report growing demand for wooden accessories kitchen tools, particularly in establishments emphasizing farm-to-table concepts and sustainable practices. The natural antimicrobial properties of properly maintained wooden surfaces align with HACCP (Hazard Analysis and Critical Control Points) food safety protocols when properly maintained.

Executive Chef Maria Rodriguez of Blue Hill Restaurant explains: “We’ve completely transitioned to FSC-certified wooden tools because they last longer, perform better, and align with our sustainability values. Our wooden cutting boards have served us for over five years with proper maintenance, while plastic boards needed replacement every 18 months.”

Home Kitchen Professional Applications

Serious home cooks benefit tremendously from commercial-grade kitchen accessories wooden products. The durability that serves restaurant kitchens translates directly to home environments, where proper wooden tools often last decades with appropriate care.

Cooking instructors frequently recommend starting with quality wooden basics: a large cutting board, essential spoons, and a reliable pepper mill. These foundational pieces support virtually every cooking technique while building appreciation for traditional craftsmanship methods.

Advanced Technical Analysis and Performance Metrics

Material Science and Wood Selection

Understanding wood species characteristics helps optimize kitchen accessories wooden selections for specific applications. Hardwoods like maple, walnut, and cherry offer different properties that affect performance, maintenance requirements, and longevity.

Bamboo technically represents a grass rather than traditional wood, but its rapid growth (up to 35 inches per day) and excellent durability make it exceptional for kitchen applications. Bamboo’s natural silica content provides hardness that resists knife damage while maintaining gentleness on blade edges.

Acacia Wood demonstrates exceptional water resistance and beautiful grain patterns that make it popular for both functional and decorative kitchen pieces. Its density provides stability for cutting boards while its natural oils resist bacterial growth and moisture absorption.

Beechwood offers fine, consistent grain that machines beautifully into smooth surfaces ideal for spoons and spatulas. European beechwood particularly demonstrates excellent dimensional stability that prevents warping under temperature variations common in active kitchens.

Engineering and Manufacturing Standards

Quality kitchen accessories wooden products undergo specific manufacturing processes that enhance their performance characteristics. Proper grain orientation, moisture content control, and finishing techniques directly impact longevity and food safety.

FSC certification ensures that wooden accessories meet environmental standards while maintaining quality benchmarks. According to sustainable forestry research, certified wooden products demonstrate superior consistency in material properties compared to uncertified alternatives.

Manufacturing specifications for premium wooden kitchen tools include:

• Moisture content below 12% to prevent cracking
• Food-safe oil finishes that penetrate wood fibers
• Grain orientation that maximizes strength and durability
• Quality control testing for dimensional stability

Comprehensive Setup and Usage Guidelines

Initial Preparation and Seasoning

New kitchen accessories wooden products require proper preparation before first use. This seasoning process establishes protective barriers that enhance durability while ensuring food safety compliance.

Day 1-3: Initial Seasoning Start by washing new wooden accessories with warm, soapy water and allowing complete air drying. Apply food-grade mineral oil liberally, allowing 15-20 minute penetration periods between coats. Most pieces require 3-4 initial oil applications for optimal protection.

Week 1-2: Break-in Period
During initial use, monitor wooden surfaces for dry spots that indicate areas needing additional oil. Hand wash only during this period, avoiding dishwashers that can cause rapid moisture changes leading to cracking.

Month 1: Establishment Phase
By week four, properly seasoned wooden accessories develop stable moisture content that resists environmental changes. Regular use actually benefits wooden tools by maintaining optimal oil content through natural handling.

Daily Use Best Practices

Maximizing performance from kitchen accessories wooden products requires understanding their capabilities and limitations. Wooden tools excel in most cooking applications but require specific techniques for optimal results.

Cutting Techniques:
Use wooden cutting boards for all prep work except raw meat (when possible) to minimize contamination risks. The natural give in wooden surfaces protects knife edges while providing stable platforms for precise cuts. Rotate cutting areas regularly to ensure even wear patterns.

Stirring Applications:
Wooden spoons excel at stirring thick sauces, baking batters, and delicate custards where metal utensils might cause undesirable reactions. The natural flex in wooden handles provides tactile feedback that helps gauge mixture consistency.

Temperature Considerations:
While wooden accessories handle moderate heat excellently, avoid leaving them in hot pans or direct flame contact. Most wooden tools safely withstand temperatures up to 400-450°F for brief periods, making them suitable for most stovetop cooking applications.

Advanced Usage Techniques

Professional techniques maximize the potential of kitchen accessories wooden tools while extending their functional lifespan. These methods derive from commercial kitchen practices adapted for home use.

Flavor Management:
Dedicated wooden utensils for specific cuisines prevent flavor transfer between dishes. Serious cooks often maintain separate sets for Asian, Mediterranean, and baking applications. This specialization also allows for targeted maintenance schedules based on usage patterns.

Multi-Functional Applications:
Quality wooden accessories often serve multiple purposes beyond their primary functions. Large cutting boards double as serving platters for cheese and charcuterie presentations. Wooden spoons provide excellent pastry mixing tools that won’t overwork delicate doughs.

Maintenance and Longevity Strategies

Daily Maintenance Protocols

Proper daily care ensures kitchen accessories wooden products provide decades of reliable service. These simple routines prevent damage while maintaining food safety standards that protect your family’s health.

Immediate Post-Use Care:
Rinse wooden accessories with warm water immediately after use, especially when working with acidic ingredients like tomatoes or citrus that can temporarily soften wood fibers. Use gentle soap sparingly, focusing on thorough rinsing to prevent residue buildup.

Drying Procedures:
Air dry wooden tools completely before storage, ensuring all surface moisture evaporates. Standing items vertically when possible promotes even drying while preventing water accumulation in crevices that could harbor bacteria.

Storage Considerations:
Store wooden accessories in well-ventilated areas away from heat sources that might cause rapid moisture changes. Avoid enclosed containers unless items are completely dry, as trapped moisture encourages mold growth.

Weekly Deep Cleaning Methods

Weekly maintenance removes accumulated oils and food particles while refreshing protective finishes. These procedures maintain optimal performance while extending useful life significantly.

Deep Cleaning Process:
Create cleaning paste using coarse salt and half a lemon, scrubbing wooden surfaces gently to remove stains and odors. The salt provides mild abrasion while lemon’s acidity neutralizes alkaline food residues. Rinse thoroughly and allow complete drying before oil application.

Oil Restoration:
Apply thin coats of food-grade mineral oil weekly during heavy use periods, reducing to monthly during lighter usage. Quality oils penetrate wood fibers, creating protective barriers against moisture and bacteria while maintaining smooth surfaces.

Inspection Procedures:
Examine wooden accessories weekly for signs of wear, checking for cracks, splinters, or areas showing excessive dryness. Early intervention prevents minor issues from developing into problems requiring replacement.

Monthly and Seasonal Care

Comprehensive maintenance schedules address environmental changes and accumulated wear that daily care cannot fully prevent. These deeper procedures ensure optimal performance throughout seasonal variations.

Monthly Deep Conditioning:
Apply generous oil coats and allow overnight penetration for thorough conditioning. Some professionals recommend mixing mineral oil with small amounts of beeswax for enhanced water resistance, though pure mineral oil works excellently for most applications.

Seasonal Adjustments:
Winter heating and summer humidity create different challenges for wooden accessories. Increase oil frequency during dry winter months while ensuring complete drying during humid summer periods. Air conditioning and heating systems significantly affect wooden tool maintenance requirements.

Annual Assessment:
Evaluate each wooden accessory annually, determining whether continued use, restoration, or replacement represents the best option. Well-maintained pieces often improve with age, developing natural patinas that enhance both appearance and performance.

Comparative Analysis: Wooden vs. Alternative Materials

Performance Comparison Matrix

Understanding how kitchen accessories wooden products compare against alternatives helps make informed purchasing decisions. Each material category offers specific advantages depending on intended applications and personal preferences.

*When properly maintained with regular oiling and cleaning

Traditional vs. Modern Approaches

The debate between traditional wooden accessories and modern alternatives involves multiple considerations beyond simple performance metrics. Historical cooking methods provide valuable insights into why wooden tools dominated kitchens for millennia.

Traditional Advantages:
Wooden kitchen accessories offer tactile feedback that synthetic materials cannot replicate. Experienced cooks rely on subtle vibrations and resistance changes that wooden handles transmit, providing information about mixture consistency and cooking progress that helps achieve optimal results.

Modern Integration:
Contemporary kitchens benefit from combining wooden accessories with targeted modern tools. Wooden spoons excel for gentle stirring while silicone spatulas work better for scraping bowls completely clean. This hybrid approach maximizes each material’s strengths while minimizing limitations.

Cost-Benefit Analysis Over Time:
While wooden accessories require higher initial investment and ongoing maintenance, their extended lifespan often provides superior long-term value. Quality wooden cutting boards lasting 15-20 years compare favorably against plastic boards needing replacement every 2-3 years.

Integration with Existing Kitchen Systems

Successfully incorporating kitchen accessories wooden products into existing setups requires understanding compatibility with current cookware and workflows. Most transitions happen gradually, replacing items as they wear out rather than complete immediate overhauls.

Cookware Compatibility:
Wooden tools work excellently with all cookware types but provide particular benefits with non-stick and ceramic surfaces that metal utensils might damage. Cast iron and carbon steel also benefit from wooden accessories that won’t scratch seasoning layers.

Workflow Optimization:
Professional techniques emphasize having appropriate tools within reach during cooking processes. Wooden accessories often require specific storage solutions that keep them accessible while ensuring proper ventilation for maintenance.

Product Recommendations and Detailed Reviews

Budget-Friendly Options ($10-25)

Entry-level kitchen accessories wooden products provide excellent introduction points for those exploring natural materials. These options deliver solid performance while allowing budget-conscious consumers to experience wooden tools’ benefits.

The Totally Bamboo 5-Piece Cooking Utensil Set represents exceptional value at $9.99, including essential spoons, spatula, and serving fork crafted from sustainable bamboo. This Totally Bamboo collection demonstrates that quality wooden accessories don’t require premium pricing, though longevity may not match higher-end alternatives.

Basic wooden cutting boards from established manufacturers offer reliable performance for occasional cooking. Single-board options starting around $15-20 provide adequate prep surfaces for small kitchens or specific applications like bread slicing or cheese serving.

Mid-Range Excellence ($25-50)

This price category represents the sweet spot for most home cooks, offering professional-quality construction with features that enhance daily cooking experiences. Mid-range wooden accessories typically include upgraded materials and improved manufacturing that extends useful life significantly.

The OXO Good Grips Wooden Utensil Set exemplifies mid-range excellence with its beechwood construction and thoughtful design details. The natural oil finish and ergonomic shaping justify the $14.95 price point while providing performance that satisfies serious home cooks.

Combination sets like the Riveira Bamboo Cutting Boards with Spoons package ($34.99) provide coordinated accessories that work together seamlessly. These sets often offer better value than individual purchases while ensuring compatible sizing and material characteristics.

Premium and Professional Options ($50+)

High-end kitchen accessories wooden products incorporate advanced materials, precision manufacturing, and design elements that appeal to serious cooks and professionals. These investments provide superior performance and extended longevity that justify premium pricing.

Premium cutting boards from artisan manufacturers feature edge-grain or end-grain construction that provides superior durability and knife protection. These boards often include sophisticated features like built-in juice grooves, integrated storage, and premium hardwood species selection.

Professional-grade wooden spoon sets feature specific designs optimized for different cooking techniques. Specialized shapes for risotto stirring, sauce preparation, and baking applications demonstrate the precision possible in high-end wooden utensils.

Case Studies and Success Stories

Home Kitchen Transformation: The Johnson Family

The Johnson family’s kitchen transformation illustrates how transitioning to wooden accessories can improve both cooking experience and environmental impact. Sarah Johnson, a working mother of three, initially resisted wooden tools due to perceived maintenance complexity.

Initial Challenges:
Sarah’s previous plastic cutting boards developed deep grooves that harbored bacteria, requiring frequent replacement. Her metal spatulas scratched non-stick pans, necessitating premature cookware replacement that strained the family budget.

Implementation Process:
Starting with a single bamboo cutting board and wooden spoon set, the family gradually replaced worn items with wooden alternatives. The transition occurred over six months, allowing adaptation to new maintenance routines without overwhelming daily schedules.

Measured Results:
After one year, the Johnson family reported 40% reduction in kitchen tool replacement costs, improved food safety confidence, and enhanced cooking enjoyment. Sarah particularly appreciated the wooden tools’ gentleness on her expensive non-stick cookware.

Professional Kitchen Implementation: Harvest Restaurant

Harvest Restaurant’s complete transition to FSC-certified wooden accessories demonstrates scalability from home to commercial applications. Chef David Martinez led the transition as part of the restaurant’s sustainability initiative.

Business Case Development:
Initial analysis revealed that plastic cutting board replacement costs exceeded $2,400 annually, while wooden alternatives promised 5-7 year lifespans with proper maintenance. Staff training requirements and workflow disruption represented the primary implementation challenges.

Phased Implementation:
The restaurant implemented wooden accessories gradually, training staff in proper maintenance techniques while monitoring performance metrics. Customer feedback strongly favored the natural materials’ aesthetic appeal, supporting the restaurant’s farm-to-table brand positioning.

Performance Metrics:
After 18 months, Harvest Restaurant achieved 60% reduction in cutting board replacement costs, eliminated plastic waste from kitchen operations, and received positive reviews mentioning the authentic cooking environment that wooden tools helped create.

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Sustainability Impact: Community Kitchen Program

The Community Kitchen Program’s adoption of wooden accessories illustrates broader environmental and social benefits beyond individual users. This non-profit organization serves 500+ meals weekly while training unemployed individuals in culinary skills.

Environmental Objectives:
Program leadership sought to minimize waste while demonstrating sustainable practices to training participants. The educational component emphasized how individual choices aggregate into significant environmental impact.

Training Integration:
Wooden accessory maintenance became part of the culinary curriculum, teaching participants valuable skills while reinforcing sustainability principles. Many graduates continued using wooden tools in subsequent employment, extending the program’s influence.

Community Impact:
Local woodworkers began donating handcrafted accessories, creating partnerships that supported both the program and local artisans. This collaboration demonstrated how sustainable choices can strengthen community connections while serving practical needs.

Future Trends and Market Evolution

Emerging Technologies in Wooden Kitchen Tools

Innovation in kitchen accessories wooden manufacturing continues advancing through improved materials processing and design optimization. Modern techniques enhance traditional materials while maintaining their natural benefits.

Enhanced Finishing Techniques:
New oil formulations provide superior protection while maintaining food safety standards. These advanced finishes offer improved water resistance and easier maintenance compared to traditional methods, addressing common consumer concerns about wooden tool care.

Precision Manufacturing:
Computer-controlled manufacturing enables precise shaping that optimizes ergonomics and functionality. These techniques produce consistent quality while reducing waste, supporting both performance and sustainability objectives.

Smart Integration:
While maintaining natural materials, some manufacturers explore subtle technology integration like embedded temperature indicators or RFID tags for inventory management in professional kitchens. These additions enhance functionality without compromising wooden accessories’ natural appeal.

Sustainability and Environmental Considerations

Growing environmental awareness drives continued innovation in sustainable sourcing and manufacturing processes. Consumer demand for verified sustainability credentials influences industry practices across all product categories.

Carbon Footprint Reduction:
Manufacturers increasingly focus on local sourcing to minimize transportation impacts. Regional wood species often perform excellently in kitchen applications while supporting local forestry management and reducing environmental costs.

Circular Economy Principles:
End-of-life planning for wooden accessories includes composting programs and upcycling initiatives. Some manufacturers accept worn tools for refurbishment or recycling, supporting circular economy principles that minimize waste.

Certification Expansion:
FSC certification continues expanding globally, providing consumers with reliable verification of sustainable sourcing. Additional certifications addressing fair labor practices and community benefits enhance the social impact of wooden accessory purchases.

Market Trends and Consumer Preferences

Evolving consumer preferences drive continued growth in kitchen accessories wooden markets. Multiple factors contribute to increasing demand across various demographic segments.

Health and Safety Awareness:
Growing concern about microplastics and chemical additives in synthetic materials increases wooden alternatives’ appeal. Research linking plastic exposure to health concerns supports consumer transitions to natural materials.

Culinary Culture Evolution:
Social media’s influence on cooking culture emphasizes visual appeal alongside functionality. Wooden accessories’ natural beauty enhances food photography and cooking videos, supporting their popularity among content creators and cooking enthusiasts.

Generational Preferences:
Younger consumers particularly value sustainability credentials and authentic experiences that wooden accessories provide. This demographic’s purchasing power will continue driving market growth and innovation in natural kitchen tools.

Purchasing Guide and Selection Criteria

Essential Features to Evaluate

Selecting optimal kitchen accessories wooden products requires understanding key characteristics that indicate quality and suitability for intended applications. These evaluation criteria help distinguish between marketing claims and actual performance capabilities.

Material Specification Analysis:
Wood species selection dramatically affects performance, durability, and maintenance requirements. Hardwoods like maple and cherry provide excellent durability but require different care compared to bamboo or acacia alternatives. Understanding these differences guides appropriate selections for specific needs.

Construction Quality Indicators:
Single-piece construction generally provides superior durability compared to glued assemblies that may separate under stress. Grain orientation affects strength characteristics, with edge-grain cutting boards offering different properties than end-grain alternatives.

Finish and Treatment Assessment:
Food-safe oil finishes should penetrate wood fibers rather than creating surface coatings that might chip or peel. Quality finishes enhance water resistance while maintaining the wood’s natural properties and appearance.

Size and Functional Considerations

Proper sizing ensures wooden accessories integrate effectively into existing kitchen workflows while providing adequate capacity for intended applications. These considerations help avoid common purchasing mistakes.

Cutting Board Dimensions:
Large cutting boards (16″x12″ or bigger) accommodate serious food prep but require adequate storage space. Multiple smaller boards often provide more versatility while fitting various kitchen layouts. Consider counter space, sink size, and storage constraints when selecting dimensions.

Utensil Length and Shape:
Spoon and spatula length affects comfort and functionality during cooking. Longer handles (13-14 inches) provide better heat protection but may feel unwieldy for some users. Handle thickness and shape significantly impact grip comfort during extended use.

Storage Integration:
Consider how wooden accessories will integrate with existing storage systems. Some sets include dedicated holders that keep tools organized while ensuring proper ventilation for maintenance. Wall-mounted options save counter space while displaying attractive wooden tools.

Budget Planning and Value Assessment

Wooden accessory investments benefit from strategic planning that balances immediate needs with long-term value considerations. Understanding total cost of ownership helps justify initial investments in quality pieces.

Initial Investment Strategy:
Starting with essential items (cutting board, basic spoons) allows gradual building while spreading costs over time. Quality basics often last decades, making them excellent foundation investments for expanding wooden tool collections.

Maintenance Cost Considerations:
Factor ongoing maintenance supplies (mineral oil, cleaning materials) into total ownership costs. These expenses remain minimal compared to replacement costs for lower-quality alternatives but should be included in budget planning.

Value Appreciation Factors:
Quality wooden accessories often improve with age when properly maintained, developing natural patinas that enhance both appearance and performance. This appreciation contrasts with synthetic materials that typically degrade over time.

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Conclusion

Kitchen accessories wooden products represent far more than simple cooking tools—they embody a commitment to sustainability, performance, and culinary tradition that enriches every cooking experience. From the gentle precision of bamboo cutting boards to the ergonomic comfort of artisan-crafted spoons, these natural tools offer benefits that synthetic alternatives simply cannot match.

The research presented throughout this guide demonstrates conclusively that wooden kitchen accessories provide superior value through their combination of durability, safety, and environmental responsibility. Whether you’re starting with a single cutting board or building a complete collection, these investments will serve your kitchen for decades while supporting sustainable forestry practices that benefit our planet.

Frequently Asked Questions

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